Quality management is the set of planned and systematic actions or procedures necessary to ensure that a product or service will meet certain standards. Quality management is not the quality control of a product or the quality of construction. It has a broader meaning and refers to the organization and functioning of the entire operation. For this reason, when a company is ISO certified, the quality of the overall operations of the company are certified and not only the quality of the products or services it provides to customers.

Quality Management System refers to the organization, the necessary means and the staff required for the quality management. The overall objective of the Quality Management System is the maintenance and improvement of standards (characteristics) of the products or services offered in order to meet the ever changing customer requirements.

In Technolysis-HTS with high knowledge, technical competence, full understanding of the specificities required in each accreditation process and with experience in the operations of most Industrial branches, laboratories and agencies, we guide you simply and safely in compliance with the requirements of inspectors and experts of the National Accreditation (Hellenic Accreditation System SA -ESYD».

Quality Management Systems ISO 9001

ISO 9001 is the international standard for quality. It defines the requirements and procedures that a company must follow in order its products or services will satisfy its customers and other interested parties. It is the most widespread management standard. Until 2010 they were issued 1.000.000 certificates worldwide.

By implementing the system according to ISO 9001 a company can benefit in areas such as:

- More Competitiveness

– Improved productivity & efficiency

– Reduced Costs (i.e. avoid unnecessary work, integration of processes, improved processes etc.)

– Improved quality of services & products

– Increase sales & satisfied customers

In Technolysis – HTS we provide a range of assessment services, certification and training in accordance with this standard. With wide experience in Quality Management, we focus on the specific requirements of each company. The aim is the company that applies the quality system to have substantial benefits.

Quality Management Systems ISO 14001

It is clear that environmental pollution by an industrial organization has a direct impact on economic costs of the organization (payment of fines, revocation of operating licence, e.t.c.).

To solve such problems, Environmental Management Systems (Environmental Management Systems – EMS) were developed and implemented adapted to organizations of different types. The basic international standard that specifies the requirements for the development and implementation of an Environmental Management System is the standard ISO 14001: 2004 developed by the ISO organization (International Organisation for Standardisation). This standard belongs to a series of international standards ISO 14000.

The benefits that may have a business by the introduction and implementation of an Environmental Management System, are:

– Profit from saving natural resources

– Reduced costs of wastewater treatment and disposal of wastes

– Improving overall company image to the public

– Minimize fines from violations of the law

In Technolysis – HTS we help you to be certified according to ISO 14001, ensuring you:

– Reliability, because we work with the most recognized Certification Bodies

– Easy implementation, because we recommend simple and realistic procedures adapted to your conditions.

– Quick adaptation, because due to our experience we complete your projects in a short time.

– Low Budget, because we cover your obligations in the most economical way thanks to our great experience.

Quality Management Systems ISO 22000

The ISO 22000 is an international food safety management system. The aim is to achieve food products that are safe for the consumer. The system can be applied to companies of all sizes.

The Regulation 852/2004 of the European Parliament, requires the implementation, maintenance and review of a Food Safety Management System, which includes the Hazard Analysis and Critical Control Points (HACCP) for businesses manufacturing, process, produce, package, store, transport, distribute, or offer for sale food. Included i.e. packaging facilities, food production workshops and industries, restaurants, supermarkets, catering, hotels that have foodservice etc.

The benefits from the installation and certification of Food Safety Management System are as follows:

– Ensures the consumers that the company is committed to protect consumer health

– Reduction of the cost of production due to minimizing of product rejection due to application of preventive measures

– As more and more companies require their suppliers to have a certified HACCP system, the company has the advantage of been ready for that and also has increased oportunities for penetration in international markets and competition with other producers.

– It provides evidence to the authorities of compliance with the legislation.

– It is a proof of the company’s ability to produce safe food and the sensitivity of the protection of public health.

In Technolysis– HTS based on our experience in many food sectors we study your needs, and by correcting the practices of your staff and taking the necessary measures we raise your security level with substantive and low cost actions, leading you quickly, economically and with easy steps to certification.